Les Chefs de France
This place is just fantastic. Good food, great wine, wonderful creme brulee. I could eat at this place all the time. I've only been there once but I plan on making several trips once I'm (hopefully) in Orlando.
In other news, applications for the college program came out yesterday. I applied as soon as I got up and passed the web interview. I had my phone interview this evening with Brandon. He was awesome and made the whole thing really easy. Overall, I think it went really well. Now the waiting game begins.
Right now I just hope everyone else has a great interview so that we can all be at Disney together. I can't wait until the acceptance letters start rolling in.
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